Sunday, March 15, 2009
Friday, March 6, 2009
Sunday, March 1, 2009
DRY-HOPPED!
2009-03-01-1025:
Batch #7: 23C. Added 1oz. Cascade Hops (through airlock)
Agitated and got bubbling again.
Floated keg of Stout last night. Put full Stout keg in freezer and burst to 30psi.
Batch #7: 23C. Added 1oz. Cascade Hops (through airlock)
Agitated and got bubbling again.
Floated keg of Stout last night. Put full Stout keg in freezer and burst to 30psi.
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