Sunday, March 15, 2009
Friday, March 6, 2009
Sunday, March 1, 2009
DRY-HOPPED!
2009-03-01-1025:
Batch #7: 23C. Added 1oz. Cascade Hops (through airlock)
Agitated and got bubbling again.
Floated keg of Stout last night. Put full Stout keg in freezer and burst to 30psi.
Batch #7: 23C. Added 1oz. Cascade Hops (through airlock)
Agitated and got bubbling again.
Floated keg of Stout last night. Put full Stout keg in freezer and burst to 30psi.
Monday, February 23, 2009
BATCH #7! (pitched)
2009-02-23-1956:
Batch #7: Coopers "UnReal Ale" ( http://www.coopers.com.au/homebrew/makeBeer.php )
1.7 kg Coopers Real Ale
1 kg Coopers Brew Enhancer 1
500g Coopers Light Dry Malt
Pitched: 1945hrs; 28C. OG=1050
Batch #7: Coopers "UnReal Ale" ( http://www.coopers.com.au/homebrew/makeBeer.php )
1.7 kg Coopers Real Ale
1 kg Coopers Brew Enhancer 1
500g Coopers Light Dry Malt
Pitched: 1945hrs; 28C. OG=1050
Thursday, February 19, 2009
Kegged Batch #4 (Irish Stout)
2009-02-19-1845:
Put about 4.5 Gallons into one keg and storing at room temp.
Put about 1.5 Gallons into keg in Keezer and burst carbed at 30psi.
Batch #4: (1.5 Gallons) Summary:
SG=1054
FG=1016
5.0% ABV.
Put about 4.5 Gallons into one keg and storing at room temp.
Put about 1.5 Gallons into keg in Keezer and burst carbed at 30psi.
Batch #4: (1.5 Gallons) Summary:
SG=1054
FG=1016
5.0% ABV.
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