2009-02-23-1956:
Batch #7: Coopers "UnReal Ale" ( http://www.coopers.com.au/homebrew/makeBeer.php )
1.7 kg Coopers Real Ale
1 kg Coopers Brew Enhancer 1
500g Coopers Light Dry Malt
Pitched: 1945hrs; 28C. OG=1050
Monday, February 23, 2009
Thursday, February 19, 2009
Kegged Batch #4 (Irish Stout)
2009-02-19-1845:
Put about 4.5 Gallons into one keg and storing at room temp.
Put about 1.5 Gallons into keg in Keezer and burst carbed at 30psi.
Batch #4: (1.5 Gallons) Summary:
SG=1054
FG=1016
5.0% ABV.
Put about 4.5 Gallons into one keg and storing at room temp.
Put about 1.5 Gallons into keg in Keezer and burst carbed at 30psi.
Batch #4: (1.5 Gallons) Summary:
SG=1054
FG=1016
5.0% ABV.
Sunday, February 15, 2009
Monday, February 9, 2009
2009-02-09-2130:
Batch #5: 24C.
Batch #6: 24C.
Finished Keezer Collar. Goal remains to keep freezer intact if we ever want to sell it. Added the 10" collar (a place to mount faucets and to raise height to better pouring levels) with surrounding 4" band (back and sides) and an 8" front (to facilitate adding a drip tray at appropriate height in relation to faucets). Keezer collar could use paint but with the 7/8" thick R4 sheathing inside the collar it's ready for product (BEER!).
Batch #5: 24C.
Batch #6: 24C.
Finished Keezer Collar. Goal remains to keep freezer intact if we ever want to sell it. Added the 10" collar (a place to mount faucets and to raise height to better pouring levels) with surrounding 4" band (back and sides) and an 8" front (to facilitate adding a drip tray at appropriate height in relation to faucets). Keezer collar could use paint but with the 7/8" thick R4 sheathing inside the collar it's ready for product (BEER!).
Friday, February 6, 2009
Tuesday, February 3, 2009
Monday, February 2, 2009
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