Kegged Batch #4 (Irish Stout)

2009-02-19-1845:
Put about 4.5 Gallons into one keg and storing at room temp.
Put about 1.5 Gallons into keg in Keezer and burst carbed at 30psi.
Batch #4: (1.5 Gallons) Summary:
SG=1054
FG=1016
5.0% ABV.