2008-12-29-2000: 22.5C. SG=1024
Notes: Takes about 4oz./100ml to do this but bubbling has decreased drammatically and I wanted to know! :-) Gotta learn somehow, eh? (*burp* :-) (heater was down to 70 and it's rather nipply in here). Watch too many samples (negative pressure).
I think I will try a 'Primary Dry Hopping'. Leaning towards 3oz. tossed in a muslum bag for the last week (after bubbling stops).
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