Friday, February 6, 2009

Batch #5: 23C.
Batch #6: 23C.
Added 1oz. Cascade Hops (dry hop) to batch #6 (Cascading IPA)
SWMBO and I split a bottle of (Batch #3) Blue Moon Belgium White
(bottled 7 days). Very flavorful. Some sharp flavors that I am hoping
will mellow with age but otherwise a fine brew!

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