2009-01-10-1014: Bottled remainder of Batch #1 last night! FG=1008
Notes to self: remember carb. drops! Loosen lid! Lid-rings can be removed with a paring knife from top with a cutting 'stab'.
Batch#3 Prep: Put out liquid yeast 0830. Prep kitchen space. Begin draining fermenter (soaked overnight in sanitizing (sodium percarbonate) solution).