Saturday, January 31, 2009

Batch #5! (Coopers Sparkling Ale)

Batch #4: (Irish Stout) Racked to Secondary at Noon.
Batch #5: OG=1060; 24C (pitching temp.)

1 can Coopers Sparkling Ale (liquid extract 3.75lbs.) [Colour - 90EBC, Bitterness - 490IBU]
1 can Thomas Coopers Light Malt Extract (liquid extract 3.31lbs.)
1 box Coopers Light Dry Malt (dry 1.1lbs.)
Coopers Dextrose (.66lbs)
Add water to make 23 litres (6gal.)

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