Saturday, January 24, 2009

Batch #4 - Coopers Irish Stout

2009-01-24-1500:
OG=1054
Pitch Temp. = 25C.
Ingredients:
Coopers Irish Stout (liquid pre-hopped extract)
AHS "Add-Pack" (1lb Corn Sugar, 1lb Light DME and .25lb Malto Dextrin)
500gms Light Dry Malt (1052 seemed too low for a stout - didn't see much difference)

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