Tuesday, January 6, 2009

BATCH #2

2009-01-06-1900: Decided to try the 'enclosed kit' (lager & brewing sugar [dextrose & maltodextrin]) since I have to use up the sugar eventually anyways.
Pitched Yeast at 1915. 26C. OG=1050.
Lager Best By Date = 15-08-10

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